Tsaoko Amomum Fruit (Cao Guo, Thao Qua)


Tsaoko Amomum is a pungent fruit that is native to Yunnan Province of China and used all over Asia as a spice for cooking, baking and marinating. This aromatic pod is a key ingredient in "Pho"(Vietnamese beef noodle soup), stews and many Asian marinades. Tsaoko Amomum Fruit also carries many natural healing benefits.


  • Anti-bacterial and anti-fungal properties
  • Anti-inflammatory
  • Treats digestive disorders (Pain, belching ,flatulence)
  • Aids with nausea


The information we have provided on this website is for educational purposes and is not intended to diagnose, treat, cure, mitigate, or prevent any advice on medical conditions or diseases. We strongly recommend you consult a health care practitioner before you begin any type of natural, integrative, or conventional treatment.