Monk Fruit is traditionally used to treat "heat" in the lungs, chronic cough and to eliminate phlegm. The fruit's natural sweet taste contains zero calories and carbohydrates making it an excellent substitution for sugar. The Monk Fruit may also be used by diabetics as it does not raise the blood glucose levels and presents no side effects.
Monk Fruits may be added to soups and teas as a natural sweetener.
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The information we have provided on this website is for educational purposes and is not intended to diagnose, treat, cure, mitigate, or prevent any advice on medical conditions or diseases. We strongly recommend you consult a health care practitioner before you begin any type of natural, integrative, or conventional treatment.