Fennel Seeds (Xiao Hui Xiang, Tieu Hoi)
Fennel Seeds are nutrient enriched oblong shaped pods that are native to China, India and the Mediterranean. This aromatic seed has a licorice or anise like taste that is used world wide in cooking, baking, marinating or steeped as a tea or elixir. Fennel seeds are a key ingredient in "Pho" (Vietnamese beef noodle soup) and many marinades throughout Asia. Fennel seeds also carry healing properties and are used in many natural remedies.
- Nutrients enriched
- Improves respiratory health
- Regulates blood pressure
- Purifies Blood
- Improves digestion and gut health
- Helps with constipation and gas
- Aides in weight loss
The information we have provided on this website is for educational purposes and is not intended to diagnose, treat, cure, mitigate, or prevent any advice on medical conditions or diseases. We strongly recommend you consult a health care practitioner before you begin any type of natural, integrative, or conventional treatment.