Cloves (Ding Xiang- Dinh Huong)
Cloves are aromatic flower buds grown in Sri Lanka or Indonesia that carries a pungent, sweet taste. Cloves have been used for centuries as a spice for cooking, baking, marinating, or steeped as a tea or elixir. This spice is widely used across Asia in popular cuisines such as "Pho" (Vietnamese beef noodle soup) or Beef Stew. Cloves also carry many health benefits and are used in natural remedies across the world.
- High in antioxidants
- Liver detox
- Improves liver health
- Bones and joint health
- Improves digestion
- Oral health
The information we have provided on this website is for educational purposes and is not intended to diagnose, treat, cure, mitigate, or prevent any advice on medical conditions or diseases. We strongly recommend you consult a health care practitioner before you begin any type of natural, integrative, or conventional treatment.