Milky Oolong Tea


Milky Oolong Tea originates from Taiwan and is grown on the high altitudes of the mountains. Its floral scent is attributed to the oolong tea, however its name is inherited from its natural light and creamy taste. The creamy flavors are created through the harvesting process of pinching and twisting of the tea leaves to enhance the oxidation process and then treated with heat to stop the oxidation. This process is repeated several times to achieve the desired buttery and creamy taste.  


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