Schisandra Berries also known as Five-Flavor Berry is said to hold the five elements of Traditional Chinese Medicine (wood, fire, earth, metal and water) due to it's five distinct flavors being sweet, salty, bitter, peppery and sour. Schisandra Berry has been used in Traditional Chinese Medicine for treatment of Qi (vital energy) deficiency by providing positive impacts to several meridians for treatment of kidney deficiency. Its adaptogenic abilities support the five yin organs provides a long list of health benefits.
Benefits:
- Maintains liver health
- Boosts the immune system
- Calms the heart
- Aides with insomnia
- Increases sperm count
- Relieves infertility related stress
- Supports a healthy endocrine system
The information we have provided on this website is for educational purposes and is not intended to diagnose, treat, cure, mitigate, or prevent any advice on medical conditions or diseases. We strongly recommend you consult a health care practitioner before you begin any type of natural, integrative, or conventional treatment.